Eight Day Self-Guided Gourmet Trip of Tokyo and the Greater Kanto. The goal is to seek a wide selection of representative cuisines at a balance point between very high quality vs reasonable price.
Restaurants include a 260-year-old Unagi specialist, a 370-year-old Ryokan, a 100-year-old Tempura specialist, a famed Tsukiji sushi stand, and places for Matsuzaka steak teppanyaki, Fugu (poisonous pufferfish) etc.
1 Comments:
我響自由易forum見到你個blog架! 我都會3月同我老公去日本渡蜜月呀, 我都係響vancouver架!! 你個blog對我來講都幾有用呢, 因為你去過o既地方我都會去, 而且我地個主題都係食食食!!! hehe....
你快d完成個blog啦, 我支持你呀!!
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