Eight Day Self-Guided Gourmet Trip of Tokyo and the Greater Kanto. The goal is to seek a wide selection of representative cuisines at a balance point between very high quality vs reasonable price.
Restaurants include a 260-year-old Unagi specialist, a 370-year-old Ryokan, a 100-year-old Tempura specialist, a famed Tsukiji sushi stand, and places for Matsuzaka steak teppanyaki, Fugu (poisonous pufferfish) etc.